Allerfree Recipes

I should add to the previous recipe that if you want granola bars, after you pat the granola flat in the cookie sheet (before baking) cut the granola so that when they are soft after baking you can take them out to harden in the fridge. Not that we have any left. Apparently my husband enjoyed the granola enough to eat the entire bag at work yesterday. I'd say his tastes have changed! It can happen! As soon as I can... I am going to post a bunch of recipes (non dairy (milk and egg), some gluten free, veganish - we do eat organic cage free eggs, and delicious enough for meat eaters!) Seriously, my parents (read father) are soo picky. My dad would generally eat only steak and potatoes if he had the choice, the occasional three pounds of shrimp and crab legs if available. However, I have a stuffed shells recipe that actually ASKED for! For real! With Tofu ricotta. (sacrilegious for us Italians, but what can ya do?!) And the best spring rolls you've ever tasted. My entire fa...

Ahhh Halloween! In a past life this was my favorite holiday for a few reasons. 1. my mom's birthday (and plenty of witchy jokes to go with that!) 2. I always enjoyed seeing creativity in costumes (my mom made me a spider once, best costume ever!!). and 3. A free pass to eat as much candy as I wanted! (and whatever kind I wanted when I could buy it myself! Trick or Treaters may or may not have been able to taste my favorites which may or may not have been stashed in the freezer or cupboards). And now it's a spooky holiday due to the fact that my children love trick or treating and my son could easily win an ER trip from it! We've changed a bit in order to not kill our son and keep it a more enjoyable holiday! Last year we carried a bucket and he held a bucket. We took whatever he couldn't touch and traded, if he didn't get something he could have. (I'm not even going to pretend I let the kids eat a ton of candy! it secretly disappeared and went to work with dad...

Spring has sprung! Although, not sure we ever had winter... But, I am okay with that! If I had my way we'd live far enough south where winter was summer! It's been a busy season! The minute we get everyone better someone gets sick again. Thank you Gymboree! Anyway! I over bought strawberries, well technically Jake was putting stuff in the cart when i wasn't looking (with the help of his father)!Here's an easy fabulous recipe for Vegan, Possibly gluten free Pancakes. Strawberry Lemon Pancakes Whisk: 2 cups flour (i use whole wheat, white whole wheat is also good, as is spelt) 1 cup oatmeal 2 Tablespoons sugar (if desired) zest of 1 lemon 2 teaspoons of baking powder dash of salt Mix: 2 cups (plus a teech more if needed to think batter, I like mine fairly thick) of milk (i use rice) 4 Tablespoons of oil, or applesauce juice of 1 lemon (i actually prefer 2) dash of vanilla (optional) After you have separately mixed the dry and wet ingredients, add the ...

After an early morning of painting (thanks to a Valentine present of paint)... What does one make for Valentine's Day for a family diverse in it's pickiness and it's allergies? Well, apparently two things. Individual heart apple pies (which will not happen again for a looong time!) AND these, fabulous and easy cookies... Delicious Allergy Free Oatmeal Cutout Cookies Beat: 3/4 cup Earth Balance (or butter) 3/4 cup organic sugar 1t vanilla 1 T ground flax seed mixed with 3 T warm water (the warm helps to make it goopy) (or an egg ) 3 T Rice milk (or alternative) blend in: 2 1/2 cups wheat flour 1 t. baking powder 1/2 t. salt stir in: 1 cup oatmeal Dough will seem very crumbly, use your hands to make a ball. Add a touch more flour or milk if needed. I refrigerated for about an hour, but that's not necessary. If you do, however, it will seem like the dough will not stay together, roll it out, it will.  Roll about 1/4 inch thick. Bake at 375 for about ...