Spring and Strawberry Pancakes!
Spring has sprung! Although, not sure we ever had winter... But, I am okay with that! If I had my way we'd live far enough south where winter was summer! It's been a busy season! The minute we get everyone better someone gets sick again. Thank you Gymboree! Anyway! I over bought strawberries, well technically Jake was putting stuff in the cart when i wasn't looking (with the help of his father)!Here's an easy fabulous recipe for Vegan, Possibly gluten free Pancakes.
Strawberry Lemon Pancakes
Whisk:
2 cups flour (i use whole wheat, white whole wheat is also good, as is spelt)
1 cup oatmeal
2 Tablespoons sugar (if desired)
zest of 1 lemon
2 teaspoons of baking powder
dash of salt
Mix:
2 cups (plus a teech more if needed to think batter, I like mine fairly thick) of milk (i use rice)
4 Tablespoons of oil, or applesauce
juice of 1 lemon (i actually prefer 2)
dash of vanilla (optional)
After you have separately mixed the dry and wet ingredients, add the wet to the dry. stir just enough to fully mix (batter will get fluffy, do not remix or pancakes will be flat)
fold in chopped strawberries tosses in bit of flour (i use about 1/2 a cup, wouldn't use more than 3/4 bc it's hard to keep them together.)
Cook like pancakes.....
eat like pancakes... and then for snacks, and lunch, after dinner......
We hope you had a wonderful Blessed Easter! We made another trip to the allergist, in case someone needs a laugh, I will write about that in the next couple days! I currently have a child yelling because he got a drop of water on his shirt and needs to change his clothes.
Strawberry Lemon Pancakes
Whisk:
2 cups flour (i use whole wheat, white whole wheat is also good, as is spelt)
1 cup oatmeal
2 Tablespoons sugar (if desired)
zest of 1 lemon
2 teaspoons of baking powder
dash of salt
Mix:
2 cups (plus a teech more if needed to think batter, I like mine fairly thick) of milk (i use rice)
4 Tablespoons of oil, or applesauce
juice of 1 lemon (i actually prefer 2)
dash of vanilla (optional)
After you have separately mixed the dry and wet ingredients, add the wet to the dry. stir just enough to fully mix (batter will get fluffy, do not remix or pancakes will be flat)
fold in chopped strawberries tosses in bit of flour (i use about 1/2 a cup, wouldn't use more than 3/4 bc it's hard to keep them together.)
Cook like pancakes.....
eat like pancakes... and then for snacks, and lunch, after dinner......
We hope you had a wonderful Blessed Easter! We made another trip to the allergist, in case someone needs a laugh, I will write about that in the next couple days! I currently have a child yelling because he got a drop of water on his shirt and needs to change his clothes.
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