Why we're here...

The quick version :) We are a family of 6 (plus 5 if you count pets) living with severe food allergies (thus far dairy and beef, thinking the baby might add some to the list) and as vegetarians (mostly vegan), organically, and I generally attempt to do everything as quickly and easily as possible (think one bowl everything!).


The long version... This journey officially started one Saturday in April (2011) when my husband decided to let me (his very pregnant wife) "sleep in" and took our 18 month old son downstairs. The minute I fell asleep again they came back up, my husband said that Jake seemed tired again and wanted me. Byebye sleeping in. We settled back in bed, Jake on top of me, I dozed for a minute and opened my eyes admiring my boy. He sleepily opened his eyes and threw up all over my face, head, back (no idea how), pillows, you get the idea! To which I said "Change Jake, I'll be in the shower!" At which point my husband admitted "oh I gave him milk". At this point we knew only that he didn't like milk.

When I told his doctor this story in passing at his 18 month appointment she felt that was an unusual reaction and he should be seen by an allergist. Jake had never touched a milk product willingly, but we figured maybe an intolerance or preference. Clearly we were wrong when I brought him to be tested and the doctor said "he's allergic to milk". By the look on his face he did not think I was entertaining when I replied "Oh come on, that's ridiculous". Thus... I had to remove milk from his diet, as well as my own because he was still nursing. Which at first was tough due to my unnatural obession with ice cream, but there are enough milk substitues to deal with that. However, later this summer he was still having symptoms. Brought him to get tested once more and found he was allergic to eggs as well (again my "Are you kidding?!" was met with a quiet smile). (2014 Update: he's fine with eggs now, his milk allergy severity has sky rocketed, as well as a new beef allergy. and too many environmental allergies to list! But seriously, who cares if he cannot own a horse!)

Moral of this, I had a lot to change in the cooking department! I attempted to use vegan recipes. Thus, these recipes were born, and further, this website. Apparently allergies are occurring more and more but it is very difficult to find recipies to accomodate. My goal is to help that cause by providing ways to work around that and still eat well (and by well, I mean food that my chicken-wing-addicted-husband-who would-never-eat-anything-that-grows-in-the-ground-if-his- obnoxious-wife-does-not-nag-him-until-he-gives in- will actually eat. (2014 Update-This man has become a near vegan at home for his little man! He's a fabulous father! However, I learned quickly to cook for him!)


2016 update! we now have four children ages 6 to 6 months. Only one has confirmed allergies, but it's looking possible that this may increase by one or two (currently we are just watching and waiting :) Please don't take our peanut butter away!!


Friday, August 26, 2016

Olives and blueberries... and cakes

It's been a very trying two weeks. Our car broke enough that we were forced to buy a new car that we neither wanted, nor were financially ready for. Our sweet friendly dog got sick, and after seeming to get better declined and died. Our baby had a random allergic reaction to what is apparently not the vets (as presumed at first by the doctor, but disproved after spending a lot of time there), and our air conditioner broke. Not been a cheap or happy week here. But this conversation happened..

3year old (pointing to the olive oil container): are those bwueberries?

me: nope, those are olives, it's olive oil.

3yo: but wook, they are bwueberries

me: no sweetie, he's picking olives to squish into olive oil.

3yo: oh look he is picking bwueberries!

me: still olives

3yo: olives taste like bwueberries

me: sure honey. blueberries  ....


We did also celebrate two birthdays during this week of joy. :) My husband's and the baby turned one, which was when we were sitting at a doctors office waiting to see if she needed an ambulance! Even so, I made a cake for her with whole wheat flour, carrots and apples/apples sauce instead of oil. the sugar was maple syrup. And I loved it. Although, I am only going to admit here, that I should seriously have GRATED the carrots rather than shred. However, I also felt less guilty eating the cake because it was (a little too) obvious that we were getting some vegetable too! And that is what happens when one is in a rush and only wants to use one bowl. no do overs!