Why we're here...

The quick version :) We are a family of 7 (plus 5 if you count pets, sadly now 3) living with severe food allergies (thus far dairy and beef, thinking the baby might add some to the list) and as vegetarians (mostly vegan, except pastured eggs occasionally), organically, and I generally attempt to do everything as quickly and easily as possible (think one bowl everything!).

The long version... This journey officially started one Saturday in April (2011) when my husband decided to let me (his very pregnant wife) "sleep in" and took our 18 month old son downstairs. The minute I fell asleep again they came back up, my husband said that Jake seemed tired again and wanted me. Byebye sleeping in. We settled back in bed, Jake on top of me, I dozed for a minute and opened my eyes admiring my boy. He sleepily opened his eyes and threw up all over my face, head, back (no idea how), pillows, you get the idea! To which I said "Change Jake, I'll be in the shower!" At which point my husband admitted "oh I gave him milk". At this point we knew only that he didn't like milk.

When I told his doctor this story in passing at his 18 month appointment she felt that was an unusual reaction and he should be seen by an allergist. Jake had never touched a milk product willingly, but we figured maybe an intolerance or preference. Clearly we were wrong when I brought him to be tested and the doctor said "he's allergic to milk". By the look on his face he did not think I was entertaining when I replied "Oh come on, that's ridiculous". Thus... I had to remove milk from his diet, as well as my own because he was still nursing. Which at first was tough due to my unnatural obsession with ice cream, but there are enough milk substitutes to deal with that. However, later this summer he was still having symptoms. Brought him to get tested once more and found he was allergic to eggs as well (again my "Are you kidding?!" was met with a quiet smile). (2014 Update: he's fine with eggs now, his milk allergy severity has sky rocketed, as well as a new beef allergy. and too many environmental allergies to list! But seriously, who cares if he cannot own a horse!)

Moral of this, I had a lot to change in the cooking department! I attempted to use vegan recipes. Thus, these recipes were born, and further, this website. Apparently allergies are occurring more and more but it is very difficult to find recipes to accommodate. My goal is to help that cause by providing ways to work around that and still eat well (and by well, I mean food that my chicken-wing-addicted-husband-who would-never-eat-anything-that-grows-in-the-ground-if-his- obnoxious-wife-does-not-nag-him-until-he-gives in- will actually eat. (2014 Update-This man has become a near vegan at home for his little man! He's a fabulous father! However, I learned quickly to cook for him!)

2016 update! we now have four children ages 6 to 6 months. Only one has confirmed allergies, but it's looking possible that this may increase by one or two (currently we are just watching and waiting :) Please don't take our peanut butter away!!

2018: We now have 5 children. The oldest is 8, and still seriously allergic to milk, and beef. Youngest is 3 months. and no other confirmed allergies. but the 2 year old can not eat bananas, though sadly she loves them. the baby throws up constantly... but who knows:)

Wednesday, April 11, 2012

Spring and Strawberry Pancakes!

Spring has sprung! Although, not sure we ever had winter... But, I am okay with that! If I had my way we'd live far enough south where winter was summer! It's been a busy season! The minute we get everyone better someone gets sick again. Thank you Gymboree! Anyway! I over bought strawberries, well technically Jake was putting stuff in the cart when i wasn't looking (with the help of his father)!Here's an easy fabulous recipe for Vegan, Possibly gluten free Pancakes.

Strawberry Lemon Pancakes


2 cups flour (i use whole wheat, white whole wheat is also good, as is spelt)
1 cup oatmeal
2 Tablespoons sugar (if desired)
zest of 1 lemon
2 teaspoons of baking powder
dash of salt


2 cups (plus a teech more if needed to think batter, I like mine fairly thick) of milk (i use rice)
4 Tablespoons of oil, or applesauce
juice of 1 lemon (i actually prefer 2)
dash of vanilla (optional)

After you have separately mixed the dry and wet ingredients, add the wet to the dry. stir just enough to fully mix (batter will get fluffy, do not remix or pancakes will be flat)

fold in chopped strawberries tosses in bit of flour (i use about 1/2 a cup, wouldn't use more than 3/4 bc it's hard to keep them together.)

Cook like pancakes.....

eat like pancakes... and then for snacks, and lunch, after dinner......

We hope you had a wonderful  Blessed Easter!  We made another trip to the allergist, in case someone needs a laugh, I will write about that in the next couple days! I currently have a child yelling because he got a drop of water on his shirt and needs to change his clothes.