Allerfree Recipes

Whether you forgot to buy eggs, used them all, or are allergic, there's always a moment when we want to make something that needs ("needs") eggs and we forget until we start mixing. There are so many different variations of replacements it's hard to know what to use where. Here's a start... Things like pancakes and muffins don't really need a replacement. If you feel seriously inclined to replace, try GROUND flax. The general method is 1 Tablespoon of ground flax plus 3 Tablespoons of water, equals one egg. ORRRRRRRRRRRRR.... you dump in anywhere from 1/4 to 1 cup of ground flax in everything because it has health benefits anyway... I should start a one bowl cooking series. I do nearly everything in one bowl, as fast as possible. Generally holding  a child. Other substitutes are 1/4 cup mashed banana, 1/4 applesauce. Chia gel. (but this adds a bit of a crunch, be aware). There are several products, Ener G, and some new vegan egg product. I tend to lean tow

I just figured out how to upload pictures, it's like a whole new world! Next step taking decent pictures!  First, Happy Easter! Hope it was blessed! It was beautiful here and we had family in town. It was great having everyone together and the kids love having their cousins here! Second, April Fools! My kids are obsesssssedddd with playing "tricks" on us. (thankfully particularly daddy). It takes a certain kind of ability to cope with special situations to find the humor in their "pranks" (i.e. completely taking apart the bed and putting stuffed animals under blankets all over the upstairs). Lets just say I have to prewarn daddy to come home with a good attitude and find the intended humor in a mess that looks like we either were robbed, or hit by a tornado. Thus, in an effort to sweeten that, this was our April Fools dessert creation to "trick daddy" after he waded through the hilarious upstairs mess. I made this gluten, dairy free and vega