Allerfree Recipes

Back in the pre dairy free days, one of my favorite candies (which says a lot since I was pretty much addicted to anything candy like) was peppermint patties. Ahhh York..... I could have been in a commercial. In fact it was always a dream I had to be in a commercial, anyone really. In case you're wondering, that did not work out! But I still had candy. ha. I've been reading peppermint patty recipes for years trying to decide if I  wanted to attempt one. but none seemed quite right. I didn't want coconut shavings, or a variety of other ingredients. I also like to make everything quick and easy. Generally, I also will not make a recipe that requires cooling or freezing before eating. I've acquired a bit more patience though, and as long as it's not more than say, 20 minutes (I said a bit more!) I'm good. Here it is.. Peppermint Patties 1 can coconut CREAM (not milk) 1/3 cup melted coconut oil 1/3 cup coconut flour (or any probably) 2/3 cup confectioners su...

I did it!! I made a vegan/vegetarian (and just for anyone!) veggie burger that met two criteria! 1. It can be grilled and 2. My kids eat it! I was (well, lets be honest, still AM) far more excited than I should be about something so silly. I didn't want mushy, I didn't want crumbly. I swear I've made a zillion veggie burgers. I also didn't want soy or anything not real food. As my two year old would say, I weeened! I love summer! I love cooking out! I don't always have tons and tons of produce to grill and have desperately wanted a quick recipe to be able to throw on the grill. I have tried tons of veggie burgers, none were grillable. I tried this.... magic the recipe includes, black beans (I have done canned and dried and soaked/ cooked), some nut or seed (I have used sunflower, but may try walnuts next), whole oats (not quick cooking), onion, garlic, grated carrot, and homemade grill seasoning (or any seasoning!). Not too much, not too hard! It does require ...