Allerfree Recipes

We hit a record high yesterday for February! It was 75 degrees F. and Fantastic!!! Homeschooling is great on days we can play outside! (Well and almost every other day!) So i had a bazillion bananas get ripe because if i buy two they eat them before we get home, if i buy 20..... i throw them away. Anyhow, i got proactive and peeled and froze them before they got really gross. So i made nice cream. pretty run of the mill recipe. nothing exciting. added strawberries and "milk" to frozen bananas yesterday, then little chocolate chips (all dairy free of course!). And today this... i looked online for cake better flavored things and came up with this based on a few. Cake Batter Nice Cream 5 frozen bananas vanilla (about a tablespoon) milk (just enough to blend thick. though a smoothie would be good too, add more!) melted dairy free butter (1/4 cup) coconut flour (about 1/4 cup) sprinkles (optional) a big spoonful of cashew butter (probably a big tablespoon) (...

Spring has sprung! Although, not sure we ever had winter... But, I am okay with that! If I had my way we'd live far enough south where winter was summer! It's been a busy season! The minute we get everyone better someone gets sick again. Thank you Gymboree! Anyway! I over bought strawberries, well technically Jake was putting stuff in the cart when i wasn't looking (with the help of his father)!Here's an easy fabulous recipe for Vegan, Possibly gluten free Pancakes. Strawberry Lemon Pancakes Whisk: 2 cups flour (i use whole wheat, white whole wheat is also good, as is spelt) 1 cup oatmeal 2 Tablespoons sugar (if desired) zest of 1 lemon 2 teaspoons of baking powder dash of salt Mix: 2 cups (plus a teech more if needed to think batter, I like mine fairly thick) of milk (i use rice) 4 Tablespoons of oil, or applesauce juice of 1 lemon (i actually prefer 2) dash of vanilla (optional) After you have separately mixed the dry and wet ingredients, add the ...